Tetsu & Oak
Suncraft Senzo Black Chef Knife 8"
Suncraft Senzo Black Chef Knife 8"
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Shipping & Returns
Orders are prepared and shipped from Niagara, Ontario. Free standard shipping is available on qualifying Canadian orders over $150 before tax and after discounts.
Please review our shipping and return policies before ordering.
Knife Care
Hand wash and dry your knife immediately after use. Do not place it in a dishwasher. Avoid cutting frozen food, bones, or other hard materials unless the knife is designed for that purpose.
Store the blade in a knife block, saya, blade guard, or on a suitable magnetic strip.
Complimentary First Sharpening
Eligible knives purchased from Tetsu & Oak include their first standard sharpening at no additional cost. Proof of purchase may be required.
Major chip repair, thinning, rust removal, reprofiling, and restoration work are not included.
A versatile 200 mm chef knife from Suncraft’s Senzo Black series, designed for everyday kitchen preparation.
The long, all-purpose blade provides ample cutting space for vegetables, herbs, fish, and boneless meats. Its VG10 Damascus stainless-steel construction offers good edge retention while remaining relatively straightforward to maintain.
An octagonal pakkawood handle provides a comfortable, controlled grip with a traditional Japanese profile.
Specifications
Maker / Brand: Suncraft
Series: Senzo Black
Knife type: Chef knife / gyuto-style
Blade length: 8" / 200 mm
Steel: VG10 Damascus stainless steel
Handle: Octagonal pakkawood
Recommended Use
Suitable for:
Vegetables and herbs
Fruit
Fish
Boneless meats
General everyday preparation
Use slicing motions, push cuts, or gentle rocking cuts. Do not use the knife to cut bones, frozen food, hard pits, or other extremely hard materials. Avoid prying and twisting cuts.
Care
Hand wash with mild soap and warm water immediately after use. Dry the blade and handle completely before storing.
Do not place the knife in a dishwasher or leave it soaking. Use a wood, rubber, or soft-plastic cutting board and avoid glass, stone, or ceramic cutting surfaces.
Store the knife in a knife block, saya, blade guard, knife roll, or on a suitable magnetic strip with the edge protected.
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