Tetsu & Oak
Sekiryu VG10 Hammered Damascus Chef Knife 200mm
Sekiryu VG10 Hammered Damascus Chef Knife 200mm
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Shipping & Returns
Orders are prepared and shipped from Niagara, Ontario. Free standard shipping is available on qualifying Canadian orders over $150 before tax and after discounts.
Please review our shipping and return policies before ordering.
Knife Care
Hand wash and dry your knife immediately after use. Do not place it in a dishwasher. Avoid cutting frozen food, bones, or other hard materials unless the knife is designed for that purpose.
Store the blade in a knife block, saya, blade guard, or on a suitable magnetic strip.
Complimentary First Sharpening
Eligible knives purchased from Tetsu & Oak include their first standard sharpening at no additional cost. Proof of purchase may be required.
Major chip repair, thinning, rust removal, reprofiling, and restoration work are not included.
A versatile 200 mm Japanese chef knife from Sekiryu’s hammered VG10 Damascus series.
The longer blade provides plenty of cutting length for larger vegetables, boneless proteins, and everyday meal preparation. Its VG10 stainless-steel construction offers good edge retention while remaining relatively easy to maintain.
A walnut handle gives the knife a comfortable grip and a warm, traditional appearance.
Specifications
Maker / Brand: Sekiryu
Knife type: Chef knife / gyuto-style
Blade length: 200 mm
Steel: 3-layer hammered Damascus VG10 stainless steel
Handle: Walnut
Recommended Use
Suitable for vegetables, herbs, boneless meats, fish, and general kitchen preparation.
Do not use this knife as a cleaver. Avoid cutting bones, frozen food, hard pits, or other extremely hard materials. Do not pry or twist the blade during use.
Care
Hand wash with mild soap and warm water immediately after use. Dry the blade and handle completely before storing.
Do not place the knife in a dishwasher or leave it soaking. Use a wood, rubber, or soft-plastic cutting board and avoid glass, stone, or ceramic cutting surfaces.
Keep the walnut handle dry and apply a small amount of food-safe mineral oil when it begins to appear dry.
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