Tetsu & Oak
Sekiryu Hammered Santoku
Sekiryu Hammered Santoku
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Shipping & Returns
Orders are prepared and shipped from Niagara, Ontario. Free standard shipping is available on qualifying Canadian orders over $150 before tax and after discounts.
Please review our shipping and return policies before ordering.
Knife Care
Hand wash and dry your knife immediately after use. Do not place it in a dishwasher. Avoid cutting frozen food, bones, or other hard materials unless the knife is designed for that purpose.
Store the blade in a knife block, saya, blade guard, or on a suitable magnetic strip.
Complimentary First Sharpening
Eligible knives purchased from Tetsu & Oak include their first standard sharpening at no additional cost. Proof of purchase may be required.
Major chip repair, thinning, rust removal, reprofiling, and restoration work are not included.
An approachable 165 mm santoku from Sekiryu, designed for comfortable everyday kitchen preparation.
The stainless-steel blade has a hammered finish that gives the knife a distinctive Japanese-inspired appearance while remaining easy to maintain. Its versatile shape works well for vegetables, herbs, boneless meats, and general meal preparation.
The brown wood handle provides a simple, traditional appearance and a comfortable grip.
Specifications
Maker / Brand: Sekiryu
Knife type: Santoku
Blade length: 165 mm
Steel: 420J2 stainless steel
Blade finish: Hammered
Handle: Brown wood
Recommended Use
Suitable for:
- Vegetables and herbs
- Boneless meats
- Fish
- Fruit
- General everyday preparation
Use push cuts, slicing motions, or gentle straight chopping. Do not use the knife to cut bones, frozen food, hard pits, or other extremely hard materials. Avoid prying and twisting cuts.
Care
Hand wash with mild soap and warm water immediately after use. Dry the blade and handle completely before storing.
Do not place the knife in a dishwasher or leave it soaking. Use a wood, rubber, or soft-plastic cutting board and avoid glass, stone, or ceramic cutting surfaces.
Store the knife in a knife block, blade guard, knife roll, or on a suitable magnetic strip with the edge protected.
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