Tetsu & Oak
Pointed Sauce Plating Spoon
Pointed Sauce Plating Spoon
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Shipping & Returns
Orders are prepared and shipped from Niagara, Ontario. Free standard shipping is available on qualifying Canadian orders over $150 before tax and after discounts.
Please review our shipping and return policies before ordering.
Knife Care
Hand wash and dry your knife immediately after use. Do not place it in a dishwasher. Avoid cutting frozen food, bones, or other hard materials unless the knife is designed for that purpose.
Store the blade in a knife block, saya, blade guard, or on a suitable magnetic strip.
Complimentary First Sharpening
Eligible knives purchased from Tetsu & Oak include their first standard sharpening at no additional cost. Proof of purchase may be required.
Major chip repair, thinning, rust removal, reprofiling, and restoration work are not included.
Plate sauces, purées and dressings with greater control using this Pointed Sauce Plating Spoon.
Its deep, leaf-shaped bowl holds a useful portion of sauce, while the narrow pointed tip helps direct the flow exactly where it is needed. Use it for precise dots, controlled pours, sweeping lines and other detailed presentation techniques.
Two ribbed grip areas provide added control when working quickly during service. The stainless-steel construction is available in four finishes to complement different kitchen and plating styles.
Features
- Deep leaf-shaped bowl
- Pointed tip for controlled sauce placement
- Long handle for comfortable reach
- Two ribbed grip areas
- Stainless-steel construction
- Available in Gold, Black, Stainless Steel and Rose Gold
- Suitable for sauces, dressings, oils, coulis and purées
- Designed for professional and home plating
Care
Wash before first use and after each service. Hand-wash using mild detergent, rinse thoroughly and dry immediately.
Avoid abrasive cleaners and scrubbers, particularly on the Gold, Black and Rose Gold finishes. Do not leave the spoon soaking or store it while damp.
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