Tetsu & Oak
Sekiryu VG10 Hammered Damascus Petty 120mm
Sekiryu VG10 Hammered Damascus Petty 120mm
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Shipping & Returns
Orders are prepared and shipped from Niagara, Ontario. Free standard shipping is available on qualifying Canadian orders over $150 before tax and after discounts.
Please review our shipping and return policies before ordering.
Knife Care
Hand wash and dry your knife immediately after use. Do not place it in a dishwasher. Avoid cutting frozen food, bones, or other hard materials unless the knife is designed for that purpose.
Store the blade in a knife block, saya, blade guard, or on a suitable magnetic strip.
Complimentary First Sharpening
Eligible knives purchased from Tetsu & Oak include their first standard sharpening at no additional cost. Proof of purchase may be required.
Major chip repair, thinning, rust removal, reprofiling, and restoration work are not included.
A compact 120 mm petty knife from Sekiryu’s hammered VG10 Damascus series.
Its smaller blade is ideal for fruit, trimming meat, preparing garnishes, peeling ingredients, and other precise utility work. The stainless-steel construction offers good edge retention while remaining relatively easy to maintain.
A walnut handle gives the knife a comfortable grip and a warm, traditional appearance.
Specifications
Maker / Brand: Sekiryu
Knife type: Petty knife
Blade length: 120 mm
Steel: Three-layer hammered Damascus VG10 stainless steel
Handle: Walnut
Recommended Use
Suitable for:
- Fruit and small vegetables
- Trimming boneless meat
- Garnish and detail work
- Peeling and in-hand preparation
- Small everyday utility tasks
Do not use the knife to cut bones, frozen food, hard pits, or other extremely hard materials. Avoid prying and twisting cuts, as the narrow blade and pointed tip can be damaged.
Care
Hand wash with mild soap and warm water immediately after use. Dry the blade and handle completely before storing.
Do not place the knife in a dishwasher or leave it soaking. Store it in a knife block, saya, blade guard, or on a suitable magnetic strip with the edge and tip protected.
Keep the walnut handle dry and apply a small amount of food-safe mineral oil when it begins to appear dry.
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