Tetsu & Oak
Minamoto Swedish Steel Santoku 180mm
Minamoto Swedish Steel Santoku 180mm
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Shipping & Returns
Orders are prepared and shipped from Niagara, Ontario. Free standard shipping is available on qualifying Canadian orders over $150 before tax and after discounts.
Please review our shipping and return policies before ordering.
Knife Care
Hand wash and dry your knife immediately after use. Do not place it in a dishwasher. Avoid cutting frozen food, bones, or other hard materials unless the knife is designed for that purpose.
Store the blade in a knife block, saya, blade guard, or on a suitable magnetic strip.
Complimentary First Sharpening
Eligible knives purchased from Tetsu & Oak include their first standard sharpening at no additional cost. Proof of purchase may be required.
Major chip repair, thinning, rust removal, reprofiling, and restoration work are not included.
A clean, versatile Japanese santoku from Yasuda Cutlery / Minamoto, made with Swedish Sandvik 19C27 stainless steel. This 180mm blade is a strong everyday kitchen knife for vegetables, herbs, and boneless proteins, with a thin stainless edge that is easy to maintain. The black pakkawood handle gives it a polished, durable feel for daily prep.
Blacksmith / maker: Minamoto
Knife type: Santoku
Steel: Swedish Sandvik 19C27 stainless steel
Size: 180mm
Wood: Black pakkawood
Care: Hand wash only with mild soap and warm water. Dry immediately after washing. Do not put in the dishwasher or leave soaking in the sink. Use on wood, rubber, or soft plastic cutting boards. Avoid bones, frozen food, glass boards, and twisting cuts.
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