Tetsu & Oak
T.S. Artisans Bread, Meat & Fish Knife
T.S. Artisans Bread, Meat & Fish Knife
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Shipping & Returns
Orders are prepared and shipped from Niagara, Ontario. Free standard shipping is available on qualifying Canadian orders over $150 before tax and after discounts.
Please review our shipping and return policies before ordering.
Knife Care
Hand wash and dry your knife immediately after use. Do not place it in a dishwasher. Avoid cutting frozen food, bones, or other hard materials unless the knife is designed for that purpose.
Store the blade in a knife block, saya, blade guard, or on a suitable magnetic strip.
Complimentary First Sharpening
Eligible knives purchased from Tetsu & Oak include their first standard sharpening at no additional cost. Proof of purchase may be required.
Major chip repair, thinning, rust removal, reprofiling, and restoration work are not included.
The T.S. Artisans bread, meat, and fish knife is a Japanese-made multipurpose slicing knife. Made with molybdenum steel, it features serrations at the tip and heel, with a straighter centre section designed to slice softer foods cleanly without crushing them. It works well for bread, cooked meats, fish, and slicing tasks.
Specs:
Maker: T.S. Artisans / Arnest Inc.
Knife type: Bread / meat / fish knife
Steel: Molybdenum steel
Care:
Hand wash and dry immediately. Clean carefully around the serrated sections so crumbs and food residue do not build up. Do not use for bones, frozen food, or hard chopping. Serrated knives should be sharpened professionally or with the correct serration tool.
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