Tetsu & Oak
Suncraft Senzo Black Chef Knife 8"
Suncraft Senzo Black Chef Knife 8"
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Shipping & Returns
Orders are prepared and shipped from Niagara, Ontario. Free standard shipping is available on qualifying Canadian orders over $150 before tax and after discounts.
Please review our shipping and return policies before ordering.
Knife Care
Hand wash and dry your knife immediately after use. Do not place it in a dishwasher. Avoid cutting frozen food, bones, or other hard materials unless the knife is designed for that purpose.
Store the blade in a knife block, saya, blade guard, or on a suitable magnetic strip.
Complimentary First Sharpening
Eligible knives purchased from Tetsu & Oak include their first standard sharpening at no additional cost. Proof of purchase may be required.
Major chip repair, thinning, rust removal, reprofiling, and restoration work are not included.
An 8" chef knife / gyuto-style knife from Suncraft’s Senzo Black line. The 200mm blade uses VG10 Damascus stainless steel, giving it good edge retention, stainless convenience, and a dramatic layered look. The octagonal pakkawood handle gives it a premium Japanese feel while keeping it approachable for everyday prep.
Blacksmith / maker: Suncraft / Senzo Black
Knife type: Chef knife / gyuto-style
Steel: VG10 Damascus stainless
Size: 8" / 200mm
Wood: Pakkawood
This VG10 Damascus stainless chef knife is easy to maintain with proper hand washing. Clean with mild soap and warm water after use, then dry the blade and handle completely. Do not leave food residue or moisture on the Damascus finish, as water spots can still appear.
Use it for vegetables, herbs, boneless meats, and general prep. Avoid bones, frozen foods, glass boards, and hard twisting cuts. Store it safely with the edge protected.
Special care note: Keep the laminated wood / pakkawood-style handle dry and avoid dishwashers or soaking.
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