Tetsu & Oak
Sakai Takayuki VG-10 17 Layer Hammered Damascus Sujihiki 240mm
Sakai Takayuki VG-10 17 Layer Hammered Damascus Sujihiki 240mm
Couldn't load pickup availability
Shipping & Returns
Orders are prepared and shipped from Niagara, Ontario. Free standard shipping is available on qualifying Canadian orders over $150 before tax and after discounts.
Please review our shipping and return policies before ordering.
Knife Care
Hand wash and dry your knife immediately after use. Do not place it in a dishwasher. Avoid cutting frozen food, bones, or other hard materials unless the knife is designed for that purpose.
Store the blade in a knife block, saya, blade guard, or on a suitable magnetic strip.
Complimentary First Sharpening
Eligible knives purchased from Tetsu & Oak include their first standard sharpening at no additional cost. Proof of purchase may be required.
Major chip repair, thinning, rust removal, reprofiling, and restoration work are not included.
A long, elegant sujihiki from Sakai Takayuki, designed for slicing proteins cleanly with long, smooth strokes. The 240mm blade uses VG-10 stainless steel with 17-layer hammered Damascus cladding, giving it a polished Japanese look with practical stainless maintenance. This is best positioned as a slicing knife for roasts, cooked meats, fish, and presentation cuts.
Blacksmith / maker: Sakai Takayuki
Knife type: Sujihiki / slicer
Steel: VG-10 17-layer hammered Damascus stainless
Size: 240mm
Care: Use this knife for slicing only, not chopping. Hand wash and dry immediately after use. Avoid bones, frozen food, twisting cuts, and lateral pressure. Store with the full edge protected because the blade is long and thin.
Share
