Tetsu & Oak
Sekiryu Hammered Santoku
Sekiryu Hammered Santoku
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Shipping & Returns
Orders are prepared and shipped from Niagara, Ontario. Free standard shipping is available on qualifying Canadian orders over $150 before tax and after discounts.
Please review our shipping and return policies before ordering.
Knife Care
Hand wash and dry your knife immediately after use. Do not place it in a dishwasher. Avoid cutting frozen food, bones, or other hard materials unless the knife is designed for that purpose.
Store the blade in a knife block, saya, blade guard, or on a suitable magnetic strip.
Complimentary First Sharpening
Eligible knives purchased from Tetsu & Oak include their first standard sharpening at no additional cost. Proof of purchase may be required.
Major chip repair, thinning, rust removal, reprofiling, and restoration work are not included.
An entry-level santoku from Sekiryu, made for simple everyday kitchen use. The 165mm blade uses 420J2 stainless steel with a hammered texture, making it easy to maintain and approachable for customers new to Japanese-style knives. The brown wood handle gives it a classic, simple look at an accessible price point.
Blacksmith / maker: Sekiryu
Knife type: Santoku
Steel: 420J2 stainless steel
Size: 165mm
Wood: Brown wood handle
Care: Hand wash only and dry immediately. Do not put in the dishwasher or soak the handle. Avoid bones, frozen food, glass boards, and hard twisting cuts. Sharpen with a whetstone or professional sharpening service.
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