Tetsu & Oak
Sekiryu VG10 Hammered Damascus Chef Knife 200mm
Sekiryu VG10 Hammered Damascus Chef Knife 200mm
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Shipping & Returns
Orders are prepared and shipped from Niagara, Ontario. Free standard shipping is available on qualifying Canadian orders over $150 before tax and after discounts.
Please review our shipping and return policies before ordering.
Knife Care
Hand wash and dry your knife immediately after use. Do not place it in a dishwasher. Avoid cutting frozen food, bones, or other hard materials unless the knife is designed for that purpose.
Store the blade in a knife block, saya, blade guard, or on a suitable magnetic strip.
Complimentary First Sharpening
Eligible knives purchased from Tetsu & Oak include their first standard sharpening at no additional cost. Proof of purchase may be required.
Major chip repair, thinning, rust removal, reprofiling, and restoration work are not included.
A 200mm chef knife / gyuto-style knife from Sekiryu’s hammered VG10 Damascus line. The longer blade gives customers more cutting length for larger vegetables, proteins, and general prep. With 3-layer hammered Damascus VG-10 stainless steel and a walnut handle.
Blacksmith / maker: Sekiryu
Knife type: Chef knife / gyuto-style
Steel: 3-layer hammered Damascus VG-10 stainless
Size: 2 00mm
Wood: Walnut
Care:Wash by hand and dry immediately. Do not use as a cleaver. Avoid bones, frozen food, and hard cutting surfaces. Keep the walnut handle dry and occasionally oil it if needed.
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