Tetsu & Oak
Sekiryu Hammered Nakiri 165mm
Sekiryu Hammered Nakiri 165mm
Couldn't load pickup availability
Shipping & Returns
Orders are prepared and shipped from Niagara, Ontario. Free standard shipping is available on qualifying Canadian orders over $150 before tax and after discounts.
Please review our shipping and return policies before ordering.
Knife Care
Hand wash and dry your knife immediately after use. Do not place it in a dishwasher. Avoid cutting frozen food, bones, or other hard materials unless the knife is designed for that purpose.
Store the blade in a knife block, saya, blade guard, or on a suitable magnetic strip.
Complimentary First Sharpening
Eligible knives purchased from Tetsu & Oak include their first standard sharpening at no additional cost. Proof of purchase may be required.
Major chip repair, thinning, rust removal, reprofiling, and restoration work are not included.
An entry-level nakiri from Sekiryu, designed for vegetables, herbs, and straight push-cutting prep. The 165mm blade uses 420J2 stainless steel with a hammered texture, giving customers an easy-care vegetable knife.
Blacksmith / maker: Sekiryu
Knife type: Nakiri
Steel: 420J2 stainless steel
Size: 165mm
Wood: Brown wood handle
Care: Wash by hand and dry fully after use. Use for vegetables, herbs, and soft produce. Do not use for bones, frozen food, or twisting cuts. Keep the brown wood handle dry and never put it in the dishwasher.
Share
