Tetsu & Oak
YuiSenri Ginsan / Silver 3 Nashiji Nakiri 165mm
YuiSenri Ginsan / Silver 3 Nashiji Nakiri 165mm
Couldn't load pickup availability
Shipping & Returns
Orders are prepared and shipped from Niagara, Ontario. Free standard shipping is available on qualifying Canadian orders over $150 before tax and after discounts.
Please review our shipping and return policies before ordering.
Knife Care
Hand wash and dry your knife immediately after use. Do not place it in a dishwasher. Avoid cutting frozen food, bones, or other hard materials unless the knife is designed for that purpose.
Store the blade in a knife block, saya, blade guard, or on a suitable magnetic strip.
Complimentary First Sharpening
Eligible knives purchased from Tetsu & Oak include their first standard sharpening at no additional cost. Proof of purchase may be required.
Major chip repair, thinning, rust removal, reprofiling, and restoration work are not included.
A nakiri from YuiSenri, made for clean and efficient vegetable prep. The 165mm blade uses Ginsan / Silver 3 stainless steel, giving customers a stainless alternative with a more traditional Japanese steel story. The nashiji finish adds a textured, understated look that suits the vegetable-focused blade shape.
Blacksmith / maker: YuiSenri
Knife type: Nakiri
Steel: Ginsan / Silver 3 stainless steel
Size: 165mm
Care: Hand wash and dry immediately. Use for vegetables, herbs, and soft produce. Do not use for bones, frozen food, or twisting cuts. The flat nakiri edge works best with push cuts or straight chopping motions
Share
