{"product_id":"t-s-artisans-永-all-stainless-santoku-165mm","title":"T.S. Artisans 永 All-Stainless Santoku – 165mm","description":"\u003cp\u003eBring Japanese versatility and low-maintenance construction to everyday meal preparation with the T.S. Artisans 永 All-Stainless Santoku.\u003c\/p\u003e\n\u003cp\u003eMade in Japan and finished by craftspeople in the renowned Tsubame-Sanjo metalworking region, this multipurpose knife is designed for preparing vegetables, boneless meat and fish.\u003c\/p\u003e\n\u003cp\u003eIts 165mm molybdenum-vanadium steel blade features an extremely fine saw-style edge. This combines characteristics of a straight edge with the gripping action of a serrated blade, helping it cut cleanly through delicate or slippery ingredients while maintaining its cutting performance over extended use.\u003c\/p\u003e\n\u003cp\u003eThe rounded, hollow stainless-steel handle reduces weight and fits comfortably in the hand. A smooth transition between the blade and handle eliminates the deep seam found on conventional handled knives, making the knife easier to keep clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: T.S. Artisans\u003c\/li\u003e\n\u003cli\u003eModel: 永\u003c\/li\u003e\n\u003cli\u003eKnife type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade length: 165mm\u003c\/li\u003e\n\u003cli\u003eOverall length: approximately 295mm\u003c\/li\u003e\n\u003cli\u003eBlade height: approximately 45mm\u003c\/li\u003e\n\u003cli\u003eOverall thickness: approximately 20mm\u003c\/li\u003e\n\u003cli\u003eWeight: approximately 150g\u003c\/li\u003e\n\u003cli\u003eBlade steel: Molybdenum-vanadium steel\u003c\/li\u003e\n\u003cli\u003eHandle: Stainless steel\u003c\/li\u003e\n\u003cli\u003eFine saw-style cutting edge\u003c\/li\u003e\n\u003cli\u003eHollow, rounded handle\u003c\/li\u003e\n\u003cli\u003eAll-stainless construction\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eFinished in Tsubame-Sanjo, Niigata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest used for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables and fruit\u003c\/li\u003e\n\u003cli\u003eBoneless meat\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eGeneral everyday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough the manufacturer describes the knife as dishwasher safe, hand-washing is recommended to preserve its edge and finish. Wash with mild detergent after use, rinse thoroughly and dry immediately.\u003c\/p\u003e\n\u003cp\u003eUse only on a suitable wood, rubber or soft-plastic cutting board. Do not use it on glass, ceramic, stone or metal surfaces.\u003c\/p\u003e\n\u003cp\u003eDo not use the knife for bones, frozen food, hard shells or prying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife has a specialized fine saw-style edge rather than a conventional smooth edge. Sharpening it like a standard double-bevel knife may remove or alter the micro-serrations. Professional assessment is recommended before sharpening.\u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":46663314341990,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_21f5f3e7-9b3d-427d-b7b5-a0a21b27adae.png?v=1787982775","url":"https:\/\/tetsuandoak.com\/products\/t-s-artisans-%e6%b0%b8-all-stainless-santoku-165mm","provider":"Tetsu \u0026 Oak","version":"1.0","type":"link"}