{"product_id":"sakai-takayuki-vg10-sujihiki-240mm","title":"Sakai Takayuki VG-10 17 Layer Hammered Damascus Sujihiki 240mm","description":"\u003cp\u003eA long, elegant 240 mm sujihiki from Sakai Takayuki, designed for clean slicing with smooth, controlled strokes.\u003c\/p\u003e\n\u003cp\u003eThe narrow blade reduces drag as it passes through food, making it well suited to carving roasts, portioning boneless meats, slicing fish, and preparing presentation cuts. Its VG-10 stainless-steel construction offers good edge retention with relatively convenient maintenance.\u003c\/p\u003e\n\u003cp\u003eThe hammered Damascus finish gives the blade a distinctive layered appearance while complementing its refined slicing profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaker \/ Brand: Sakai Takayuki\u003cbr\u003e Knife type: Sujihiki \/ slicing knife\u003cbr\u003e Blade length: 240 mm\u003cbr\u003e Steel: VG-10 stainless steel\u003cbr\u003e Blade construction: 17-layer hammered Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasts and cooked meats\u003c\/li\u003e\n\u003cli\u003eBoneless raw meats\u003c\/li\u003e\n\u003cli\u003eFish and seafood\u003c\/li\u003e\n\u003cli\u003ePortioning proteins\u003c\/li\u003e\n\u003cli\u003eLong, clean presentation slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse long drawing or slicing strokes and allow the length of the blade to perform the cut. This knife is not designed for chopping, bones, frozen food, hard pits, or twisting and prying cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with mild soap and warm water immediately after use. Dry the blade and handle completely before storing.\u003c\/p\u003e\n\u003cp\u003eDo not place the knife in a dishwasher or leave it soaking. Avoid glass, stone, and ceramic cutting surfaces.\u003c\/p\u003e\n\u003cp\u003eBecause a sujihiki blade is long and relatively thin, store it in a saya, blade guard, knife roll, knife block, or on a suitable magnetic strip with the entire edge and tip protected.\u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45908670447718,"sku":null,"price":275.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_5de8f0e1-9d4a-47a6-afe6-91b4e04d70db.jpg?v=1783387430","url":"https:\/\/tetsuandoak.com\/products\/sakai-takayuki-vg10-sujihiki-240mm","provider":"Tetsu \u0026 Oak","version":"1.0","type":"link"}