{"product_id":"muneishi-aogami-2-nakiri-165mm","title":"Muneishi Black Nakiri Knife Aogami #2 Steel","description":"\u003cp\u003eA traditional 165 mm Japanese nakiri from Muneishi, made with Aogami #2 carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe tall, rectangular blade and relatively flat cutting edge are designed for efficient vegetable preparation. It works especially well for slicing, push cutting, and straight chopping through greens, onions, herbs, and other produce.\u003c\/p\u003e\n\u003cp\u003eThe dark, rustic blade finish gives the knife a traditional handmade appearance, while the octagonal walnut handle provides a comfortable Japanese-style grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaker: Muneishi\u003cbr\u003e Knife type: Nakiri\u003cbr\u003e Blade length: 165 mm\u003cbr\u003e Steel: Aogami #2 carbon steel\u003cbr\u003e Handle: Octagonal walnut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables and herbs\u003c\/li\u003e\n\u003cli\u003eFruit and soft produce\u003c\/li\u003e\n\u003cli\u003eStraight chopping\u003c\/li\u003e\n\u003cli\u003ePush cutting\u003c\/li\u003e\n\u003cli\u003eGeneral vegetable preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis nakiri is not designed for cutting bones, frozen food, hard pits, or other extremely hard materials. Avoid prying, twisting, or aggressive rocking cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon-Steel Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAogami #2 is a reactive carbon steel and requires more care than stainless steel.\u003c\/p\u003e\n\u003cp\u003eHand wash the knife immediately after use and dry the blade and handle completely. Do not leave food, moisture, or acidic ingredients on the blade, and never place the knife in a dishwasher or leave it soaking.\u003c\/p\u003e\n\u003cp\u003eA grey, blue, or dark patina may develop naturally with use and is normal. Orange or red corrosion is rust and should be removed promptly with an appropriate rust eraser.\u003c\/p\u003e\n\u003cp\u003eFor longer storage, apply a very thin layer of food-safe mineral oil or camellia oil to the clean, dry blade.\u003c\/p\u003e\n\u003cp\u003eStore the knife in a saya, blade guard, knife roll, knife block, or on a suitable magnetic strip with the edge protected.\u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45908707049574,"sku":null,"price":290.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_99b47b1d-9179-48b1-963a-bbe54e2066ab.jpg?v=1783389553","url":"https:\/\/tetsuandoak.com\/products\/muneishi-aogami-2-nakiri-165mm","provider":"Tetsu \u0026 Oak","version":"1.0","type":"link"}