{"product_id":"knife-4","title":"Muneishi Black Nakiri Knife Aogami #2 Steel","description":"\u003cp\u003eThe black nakiri is a premium-feeling 165mm nakiri from Muneishi, made with Aogami #2 carbon steel. The nakiri shape is designed for vegetable prep, with a flat edge profile that helps create clean, efficient cuts through greens, onions, herbs, and other produce. The black kurouchi-style finish gives the knife a more rustic artisan look, while the octagonal walnut wood handle adds a traditional Japanese feel. Because this is a carbon steel knife, it should be dried immediately after use and cared for properly to prevent rust.\u003cbr\u003e\u003cbr\u003eBlacksmith \/ maker: Muneishi\u003c\/p\u003e\n\u003cp\u003eKnife type: Nakiri\u003c\/p\u003e\n\u003cp\u003eSteel: Aogami #2 carbon steel\u003c\/p\u003e\n\u003cp\u003eSize: 165mm blade\u003c\/p\u003e\n\u003cp\u003eWood: Octagonal walnut wood handle\u003c\/p\u003e\n\u003cp\u003eCare: This is a carbon steel knife and needs extra care. Wash and dry immediately after use. Do not leave it wet, dirty, or sitting on a cutting board. A grey-blue patina is normal and protective. Orange\/red rust is not normal and should be removed with a rust eraser. For longer storage, apply a thin layer of food-safe mineral oil or camellia oil.\u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45908707049574,"sku":null,"price":290.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_99b47b1d-9179-48b1-963a-bbe54e2066ab.jpg?v=1783389553","url":"https:\/\/tetsuandoak.com\/products\/knife-4","provider":"Tetsu \u0026 Oak","version":"1.0","type":"link"}