{"title":"Nakiri","description":null,"products":[{"product_id":"knife-1","title":"YuiSenri Ginsan \/ Silver 3 Nashiji Nakiri 165mm","description":"\u003cp\u003eA nakiri from YuiSenri, made for clean and efficient vegetable prep. The 165mm blade uses Ginsan \/ Silver 3 stainless steel, giving customers a stainless alternative with a more traditional Japanese steel story. The nashiji finish adds a textured, understated look that suits the vegetable-focused blade shape. \u003c\/p\u003e\n\u003cp\u003eBlacksmith \/ maker: YuiSenri\u003c\/p\u003e\n\u003cp\u003eKnife type: Nakiri\u003c\/p\u003e\n\u003cp\u003eSteel: Ginsan \/ Silver 3 stainless steel\u003c\/p\u003e\n\u003cp\u003eSize: 165mm\u003c\/p\u003e\n\u003cp\u003eCare: Hand wash and dry immediately. Use for vegetables, herbs, and soft produce. Do not use for bones, frozen food, or twisting cuts. The flat nakiri edge works best with push cuts or straight chopping motions\u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45908659765350,"sku":null,"price":280.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_e1d39ea5-9771-4c19-b24f-1875ba082345.jpg?v=1783387050"},{"product_id":"knife-4","title":"Muneishi Black Nakiri Knife Aogami #2 Steel","description":"\u003cp\u003eThe black nakiri is a premium-feeling 165mm nakiri from Muneishi, made with Aogami #2 carbon steel. The nakiri shape is designed for vegetable prep, with a flat edge profile that helps create clean, efficient cuts through greens, onions, herbs, and other produce. The black kurouchi-style finish gives the knife a more rustic artisan look, while the octagonal walnut wood handle adds a traditional Japanese feel. Because this is a carbon steel knife, it should be dried immediately after use and cared for properly to prevent rust.\u003cbr\u003e\u003cbr\u003eBlacksmith \/ maker: Muneishi\u003c\/p\u003e\n\u003cp\u003eKnife type: Nakiri\u003c\/p\u003e\n\u003cp\u003eSteel: Aogami #2 carbon steel\u003c\/p\u003e\n\u003cp\u003eSize: 165mm blade\u003c\/p\u003e\n\u003cp\u003eWood: Octagonal walnut wood handle\u003c\/p\u003e\n\u003cp\u003eCare: This is a carbon steel knife and needs extra care. Wash and dry immediately after use. Do not leave it wet, dirty, or sitting on a cutting board. A grey-blue patina is normal and protective. Orange\/red rust is not normal and should be removed with a rust eraser. For longer storage, apply a thin layer of food-safe mineral oil or camellia oil.\u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45908707049574,"sku":null,"price":290.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_99b47b1d-9179-48b1-963a-bbe54e2066ab.jpg?v=1783389553"},{"product_id":"knife-11","title":"Sekiryu Hammered Nakiri 165mm","description":"\u003cp\u003eAn entry-level nakiri from Sekiryu, designed for vegetables, herbs, and straight push-cutting prep. The 165mm blade uses 420J2 stainless steel with a hammered texture, giving customers an easy-care vegetable knife.\u003c\/p\u003e\n\u003cp\u003eBlacksmith \/ maker: Sekiryu\u003cbr\u003eKnife type: Nakiri\u003cbr\u003eSteel: 420J2 stainless steel\u003cbr\u003eSize: 165mm\u003cbr\u003eWood: Brown wood handle\u003c\/p\u003e\n\u003cp\u003eCare: Wash by hand and dry fully after use. Use for vegetables, herbs, and soft produce. Do not use for bones, frozen food, or twisting cuts. Keep the brown wood handle dry and never put it in the dishwasher.\u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45941362229350,"sku":null,"price":95.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_2b9fc953-4737-4176-b0ff-afe11f50d8f3.jpg?v=1784087015"}],"url":"https:\/\/tetsuandoak.com\/collections\/nakiri.oembed","provider":"Tetsu \u0026 Oak","version":"1.0","type":"link"}