{"title":"All Knives","description":null,"products":[{"product_id":"knife-1","title":"YuiSenri Ginsan \/ Silver 3 Nashiji Nakiri 165mm","description":"\u003cp\u003eA nakiri from YuiSenri, made for clean and efficient vegetable prep. The 165mm blade uses Ginsan \/ Silver 3 stainless steel, giving customers a stainless alternative with a more traditional Japanese steel story. The nashiji finish adds a textured, understated look that suits the vegetable-focused blade shape. \u003c\/p\u003e\n\u003cp\u003eBlacksmith \/ maker: YuiSenri\u003c\/p\u003e\n\u003cp\u003eKnife type: Nakiri\u003c\/p\u003e\n\u003cp\u003eSteel: Ginsan \/ Silver 3 stainless steel\u003c\/p\u003e\n\u003cp\u003eSize: 165mm\u003c\/p\u003e\n\u003cp\u003eCare: Hand wash and dry immediately. Use for vegetables, herbs, and soft produce. Do not use for bones, frozen food, or twisting cuts. The flat nakiri edge works best with push cuts or straight chopping motions\u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45908659765350,"sku":null,"price":280.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_e1d39ea5-9771-4c19-b24f-1875ba082345.jpg?v=1783387050"},{"product_id":"knife-2","title":"Sakai Takayuki VG-10 17 Layer Hammered Damascus Sujihiki 240mm","description":"\u003cp\u003e A long, elegant sujihiki from Sakai Takayuki, designed for slicing proteins cleanly with long, smooth strokes. The 240mm blade uses VG-10 stainless steel with 17-layer hammered Damascus cladding, giving it a polished Japanese look with practical stainless maintenance. This is best positioned as a slicing knife for roasts, cooked meats, fish, and presentation cuts.\u003c\/p\u003e\n\u003cp\u003eBlacksmith \/ maker: Sakai Takayuki\u003c\/p\u003e\n\u003cp\u003eKnife type: Sujihiki \/ slicer\u003c\/p\u003e\n\u003cp\u003eSteel: VG-10 17-layer hammered Damascus stainless\u003c\/p\u003e\n\u003cp\u003eSize: 240mm\u003c\/p\u003e\n\u003cp\u003eCare: Use this knife for slicing only, not chopping. Hand wash and dry immediately after use. Avoid bones, frozen food, twisting cuts, and lateral pressure. Store with the full edge protected because the blade is long and thin.\u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45908670447718,"sku":null,"price":350.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_5de8f0e1-9d4a-47a6-afe6-91b4e04d70db.jpg?v=1783387430"},{"product_id":"knife-3","title":"Suncraft Senzo Black Bunka 6.5\"","description":"\u003cp\u003eA sharp-looking bunka from Suncraft’s Senzo Black series, with a compact 6.5\" blade and angular tip for detail work. The VG10 Damascus stainless steel blade offers stainless ease of care with a bold layered finish. Its octagonal pakkawood handle gives it a traditional Japanese profile and makes it a strong visual showpiece\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlacksmith \/ Maker: Suncraft\u003c\/p\u003e\n\u003cp\u003eKnife type: Bunka\u003c\/p\u003e\n\u003cp\u003eSteel: VG10 Damascus stainless\u003c\/p\u003e\n\u003cp\u003eSize: 6.5\" \/ 165mm\u003c\/p\u003e\n\u003cp\u003eWood: Pakkawood\u003c\/p\u003e\n\u003cp\u003eUse it for: vegetables, herbs, boneless meats, and general prep. Avoid bones, frozen foods, glass boards, and hard twisting cuts. Store it safely with the edge protected.\u003c\/p\u003e\n\u003cp\u003eCare: This VG10 Damascus stainless santoku is easy to maintain with proper hand washing. Clean with mild soap and warm water after use, then dry the blade and handle completely. Do not leave food residue or moisture on the Damascus finish, as water spots can still appear.\u003c\/p\u003e\n\u003cp\u003eSpecial care note: Keep the laminated wood \/ pakkawood-style handle dry and avoid dishwashers or soaking.\u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45908688240742,"sku":null,"price":325.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_142e32bf-1e21-48b6-b027-be721df2f202.jpg?v=1783389666"},{"product_id":"knife-4","title":"Muneishi Black Nakiri Knife Aogami #2 Steel","description":"\u003cp\u003eThe black nakiri is a premium-feeling 165mm nakiri from Muneishi, made with Aogami #2 carbon steel. The nakiri shape is designed for vegetable prep, with a flat edge profile that helps create clean, efficient cuts through greens, onions, herbs, and other produce. The black kurouchi-style finish gives the knife a more rustic artisan look, while the octagonal walnut wood handle adds a traditional Japanese feel. Because this is a carbon steel knife, it should be dried immediately after use and cared for properly to prevent rust.\u003cbr\u003e\u003cbr\u003eBlacksmith \/ maker: Muneishi\u003c\/p\u003e\n\u003cp\u003eKnife type: Nakiri\u003c\/p\u003e\n\u003cp\u003eSteel: Aogami #2 carbon steel\u003c\/p\u003e\n\u003cp\u003eSize: 165mm blade\u003c\/p\u003e\n\u003cp\u003eWood: Octagonal walnut wood handle\u003c\/p\u003e\n\u003cp\u003eCare: This is a carbon steel knife and needs extra care. Wash and dry immediately after use. Do not leave it wet, dirty, or sitting on a cutting board. A grey-blue patina is normal and protective. Orange\/red rust is not normal and should be removed with a rust eraser. For longer storage, apply a thin layer of food-safe mineral oil or camellia oil.\u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45908707049574,"sku":null,"price":290.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_99b47b1d-9179-48b1-963a-bbe54e2066ab.jpg?v=1783389553"},{"product_id":"knife-5","title":"Suncraft Senzo Black Chef Knife 8\"","description":"\u003cp\u003eAn 8\" chef knife \/ gyuto-style knife from Suncraft’s Senzo Black line. The 200mm blade uses VG10 Damascus stainless steel, giving it good edge retention, stainless convenience, and a dramatic layered look. The octagonal pakkawood handle gives it a premium Japanese feel while keeping it approachable for everyday prep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlacksmith \/ maker: Suncraft \/ Senzo Black\u003c\/p\u003e\n\u003cp\u003eKnife type: Chef knife \/ gyuto-style\u003c\/p\u003e\n\u003cp\u003eSteel: VG10 Damascus stainless\u003c\/p\u003e\n\u003cp\u003eSize: 8\" \/ 200mm\u003c\/p\u003e\n\u003cp\u003eWood: Pakkawood\u003c\/p\u003e\n\u003cp\u003eThis VG10 Damascus stainless chef knife is easy to maintain with proper hand washing. Clean with mild soap and warm water after use, then dry the blade and handle completely. Do not leave food residue or moisture on the Damascus finish, as water spots can still appear.\u003c\/p\u003e\n\u003cp\u003eUse it for vegetables, herbs, boneless meats, and general prep. Avoid bones, frozen foods, glass boards, and hard twisting cuts. Store it safely with the edge protected.\u003c\/p\u003e\n\u003cp\u003eSpecial care note: Keep the laminated wood \/ pakkawood-style handle dry and avoid dishwashers or soaking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45908912504934,"sku":null,"price":340.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_0a1b802e-9f59-4345-825b-d726da761139.jpg?v=1783394856"},{"product_id":"knife-6","title":"Minamoto Petty Knife","description":"\u003cp\u003eThis is a compact 150mm petty knife from Yasuda \/ Minamoto, designed for smaller prep jobs where a full-size knife feels too large. It works well for fruit, herbs, trimming, peeling, small vegetables, and quick utility work. The blade is made from Swedish Sandvik 19C27 stainless steel, giving customers a stainless, low-maintenance option with a refined Japanese feel. Its smaller size makes it easy to control, especially for detail work or everyday prep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlacksmith \/ maker: Yasuda \/ Minamoto\u003c\/p\u003e\n\u003cp\u003eKnife type: Petty\u003c\/p\u003e\n\u003cp\u003eSteel: Swedish Sandvik 19C27 stainless steel\u003c\/p\u003e\n\u003cp\u003eSize: 150mm blade\u003c\/p\u003e\n\u003cp\u003eWood: Pakkawood \/ black pakkawood\u003c\/p\u003e\n\u003cp\u003eCare: Wash by hand and dry fully after every use, especially after cutting citrus, tomato, onion, or fruit. Do not pry or twist with the tip. Store with the edge protected.\u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45908979482726,"sku":null,"price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_14ba378c-97ac-4e51-a0a5-b118d7138e55.jpg?v=1783395313"},{"product_id":"knife-7","title":"T.S. Artisans Bread, Meat \u0026 Fish Knife","description":"\u003cp\u003eThe T.S. Artisans bread, meat, and fish knife is a Japanese-made multipurpose slicing knife. Made with molybdenum steel, it features serrations at the tip and heel, with a straighter centre section designed to slice softer foods cleanly without crushing them. It works well for bread, cooked meats, fish, and slicing tasks.\u003c\/p\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cp\u003eMaker: T.S. Artisans \/ Arnest Inc.\u003c\/p\u003e\n\u003cp\u003eKnife type: Bread \/ meat \/ fish knife\u003c\/p\u003e\n\u003cp\u003eSteel: Molybdenum steel\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCare:\u003c\/p\u003e\n\u003cp\u003eHand wash and dry immediately. Clean carefully around the serrated sections so crumbs and food residue do not build up. Do not use for bones, frozen food, or hard chopping. Serrated knives should be sharpened professionally or with the correct serration tool.\u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45909008580710,"sku":null,"price":95.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_1b1cb83a-5746-489e-b5f3-d82196d69120.jpg?v=1783395624"},{"product_id":"suncraft-senzo-black-petty-5","title":"Suncraft Senzo Black Petty 5\"","description":"\u003cp\u003eA compact petty \/ utility knife from Suncraft’s Senzo Black line. The 5\" \/ 130mm blade uses a VG10 core with Damascus cladding, giving it a dark layered finish and a sharp stainless edge. Its octagonal pakkawood handle keeps the knife comfortable and controlled for smaller prep jobs. \u003c\/p\u003e\n\u003cp\u003eBlacksmith \/ maker: Suncraft \/ Senzo Black\u003cbr\u003eKnife type: Petty \/ utility\u003cbr\u003eSteel: VG10 Damascus stainless\u003cbr\u003eSize: 5\" \/ 130mm\u003cbr\u003eWood: Pakkawood\u003c\/p\u003e\n\u003cp\u003eCare:Hand wash only and dry immediately. Avoid prying, twisting, frozen food, bones, and hard pits. Store with the tip and edge protected. \u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45923995091046,"sku":null,"price":205.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/Untitled-design_20260710_130111_0000.jpg?v=1783703355"},{"product_id":"knife-8","title":"Sekiryu VG10 Hammered Damascus Petty 120mm","description":"\u003cp\u003eA compact petty knife from Sekiryu’s hammered VG10 Damascus series. The 120mm blade is ideal for small prep, fruit, trimming, garnish work, and quick utility jobs. The VG-10 stainless steel construction keeps maintenance simple\u003c\/p\u003e\n\u003cp\u003eBlacksmith \/ maker: Ohzawa Swords \/ Sekiryu\u003cbr\u003eKnife type: Petty\u003cbr\u003eSteel: 3-layer hammered Damascus VG-10 stainless\u003cbr\u003eSize: 120mm\u003cbr\u003eWood: Walnut\u003c\/p\u003e\n\u003cp\u003eCare: Hand wash and dry immediately. Avoid prying, twisting, cutting hard pits, frozen food, or bones. Store with the tip and edge protected. Keep the walnut handle dry.\u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45941296562278,"sku":null,"price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_252b5b62-a6e2-44aa-913b-335e573c7d8c.jpg?v=1784086324"},{"product_id":"knife-9","title":"Minamoto Swedish Steel Santoku 180mm","description":"\u003cp\u003eA clean, versatile Japanese santoku from Yasuda Cutlery \/ Minamoto, made with Swedish Sandvik 19C27 stainless steel. This 180mm blade is a strong everyday kitchen knife for vegetables, herbs, and boneless proteins, with a thin stainless edge that is easy to maintain. The black pakkawood handle gives it a polished, durable feel for daily prep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlacksmith \/ maker: Minamoto\u003cbr\u003eKnife type: Santoku\u003cbr\u003eSteel: Swedish Sandvik 19C27 stainless steel\u003cbr\u003eSize: 180mm\u003cbr\u003eWood: Black pakkawood\u003c\/p\u003e\n\u003cp\u003eCare: Hand wash only with mild soap and warm water. Dry immediately after washing. Do not put in the dishwasher or leave soaking in the sink. Use on wood, rubber, or soft plastic cutting boards. Avoid bones, frozen food, glass boards, and twisting cuts.\u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45941317206118,"sku":null,"price":230.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_035fb2ad-261c-4beb-8436-49349061f8a8.jpg?v=1784086531"},{"product_id":"knife-10","title":"Sekiryu VG10 Hammered Damascus Santoku 165mm","description":"\u003cp\u003eA 165mm santoku from Sekiryu, built as a compact all-purpose Japanese kitchen knife. The blade is part of Sekiryu’s 3-layer hammered Damascus VG-10 series, giving it a premium stainless core and a textured forged look.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlacksmith \/ maker: Sekiryu\u003cbr\u003eKnife type: Santoku\u003cbr\u003eSteel: 3-layer hammered Damascus VG-10 stainless\u003cbr\u003eSize: 165mm\u003cbr\u003eWood: Walnut\u003c\/p\u003e\n\u003cp\u003eCare:\u003cbr\u003eWash by hand and dry immediately. Do not use as a cleaver. Avoid bones, frozen food, and hard cutting surfaces. Keep the walnut handle dry and occasionally oil it if needed.\u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45941328838758,"sku":null,"price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_bec96cc3-f7bf-4594-b430-f2b6372073bb.jpg?v=1784086682"},{"product_id":"knife-11","title":"Sekiryu Hammered Nakiri 165mm","description":"\u003cp\u003eAn entry-level nakiri from Sekiryu, designed for vegetables, herbs, and straight push-cutting prep. The 165mm blade uses 420J2 stainless steel with a hammered texture, giving customers an easy-care vegetable knife.\u003c\/p\u003e\n\u003cp\u003eBlacksmith \/ maker: Sekiryu\u003cbr\u003eKnife type: Nakiri\u003cbr\u003eSteel: 420J2 stainless steel\u003cbr\u003eSize: 165mm\u003cbr\u003eWood: Brown wood handle\u003c\/p\u003e\n\u003cp\u003eCare: Wash by hand and dry fully after use. Use for vegetables, herbs, and soft produce. Do not use for bones, frozen food, or twisting cuts. Keep the brown wood handle dry and never put it in the dishwasher.\u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45941362229350,"sku":null,"price":95.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_2b9fc953-4737-4176-b0ff-afe11f50d8f3.jpg?v=1784087015"},{"product_id":"knife-12","title":"Sekiryu VG10 Hammered Damascus Chef Knife 200mm","description":"\u003cp\u003eA 200mm chef knife \/ gyuto-style knife from Sekiryu’s hammered VG10 Damascus line. The longer blade gives customers more cutting length for larger vegetables, proteins, and general prep. With 3-layer hammered Damascus VG-10 stainless steel and a walnut handle.\u003c\/p\u003e\n\u003cp\u003eBlacksmith \/ maker: Sekiryu\u003cbr\u003eKnife type: Chef knife \/ gyuto-style\u003cbr\u003eSteel: 3-layer hammered Damascus VG-10 stainless\u003cbr\u003eSize: 2 00mm\u003cbr\u003eWood: Walnut\u003c\/p\u003e\n\u003cp\u003eCare:Wash by hand and dry immediately. Do not use as a cleaver. Avoid bones, frozen food, and hard cutting surfaces. Keep the walnut handle dry and occasionally oil it if needed.\u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45941434417254,"sku":null,"price":220.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_1ea2bf58-1b44-42af-acc1-7504706569b6.jpg?v=1784087357"},{"product_id":"knife-13","title":"Sekiryu Hammered Santoku","description":"\u003cp\u003eAn entry-level santoku from Sekiryu, made for simple everyday kitchen use. The 165mm blade uses 420J2 stainless steel with a hammered texture, making it easy to maintain and approachable for customers new to Japanese-style knives. The brown wood handle gives it a classic, simple look at an accessible price point.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlacksmith \/ maker: Sekiryu\u003cbr\u003eKnife type: Santoku\u003cbr\u003eSteel: 420J2 stainless steel\u003cbr\u003eSize: 165mm\u003cbr\u003eWood: Brown wood handle\u003c\/p\u003e\n\u003cp\u003eCare: Hand wash only and dry immediately. Do not put in the dishwasher or soak the handle. Avoid bones, frozen food, glass boards, and hard twisting cuts. Sharpen with a whetstone or professional sharpening service.\u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45941469315174,"sku":null,"price":95.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_edb117dc-9c0c-40d5-b9a8-398fc8d38875.jpg?v=1784087701"}],"url":"https:\/\/tetsuandoak.com\/collections\/japanese-knives.oembed","provider":"Tetsu \u0026 Oak","version":"1.0","type":"link"}