{"title":"Gyuto \/Chef Knife","description":null,"products":[{"product_id":"knife-5","title":"Suncraft Senzo Black Chef Knife 8\"","description":"\u003cp\u003eAn 8\" chef knife \/ gyuto-style knife from Suncraft’s Senzo Black line. The 200mm blade uses VG10 Damascus stainless steel, giving it good edge retention, stainless convenience, and a dramatic layered look. The octagonal pakkawood handle gives it a premium Japanese feel while keeping it approachable for everyday prep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlacksmith \/ maker: Suncraft \/ Senzo Black\u003c\/p\u003e\n\u003cp\u003eKnife type: Chef knife \/ gyuto-style\u003c\/p\u003e\n\u003cp\u003eSteel: VG10 Damascus stainless\u003c\/p\u003e\n\u003cp\u003eSize: 8\" \/ 200mm\u003c\/p\u003e\n\u003cp\u003eWood: Pakkawood\u003c\/p\u003e\n\u003cp\u003eThis VG10 Damascus stainless chef knife is easy to maintain with proper hand washing. Clean with mild soap and warm water after use, then dry the blade and handle completely. Do not leave food residue or moisture on the Damascus finish, as water spots can still appear.\u003c\/p\u003e\n\u003cp\u003eUse it for vegetables, herbs, boneless meats, and general prep. Avoid bones, frozen foods, glass boards, and hard twisting cuts. Store it safely with the edge protected.\u003c\/p\u003e\n\u003cp\u003eSpecial care note: Keep the laminated wood \/ pakkawood-style handle dry and avoid dishwashers or soaking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45908912504934,"sku":null,"price":340.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_0a1b802e-9f59-4345-825b-d726da761139.jpg?v=1783394856"},{"product_id":"knife-12","title":"Sekiryu VG10 Hammered Damascus Chef Knife 200mm","description":"\u003cp\u003eA 200mm chef knife \/ gyuto-style knife from Sekiryu’s hammered VG10 Damascus line. The longer blade gives customers more cutting length for larger vegetables, proteins, and general prep. With 3-layer hammered Damascus VG-10 stainless steel and a walnut handle.\u003c\/p\u003e\n\u003cp\u003eBlacksmith \/ maker: Sekiryu\u003cbr\u003eKnife type: Chef knife \/ gyuto-style\u003cbr\u003eSteel: 3-layer hammered Damascus VG-10 stainless\u003cbr\u003eSize: 2 00mm\u003cbr\u003eWood: Walnut\u003c\/p\u003e\n\u003cp\u003eCare:Wash by hand and dry immediately. Do not use as a cleaver. Avoid bones, frozen food, and hard cutting surfaces. Keep the walnut handle dry and occasionally oil it if needed.\u003c\/p\u003e","brand":"Tetsu \u0026 Oak","offers":[{"title":"Default Title","offer_id":45941434417254,"sku":null,"price":220.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7568\/8550\/files\/rn-image_picker_lib_temp_1ea2bf58-1b44-42af-acc1-7504706569b6.jpg?v=1784087357"}],"url":"https:\/\/tetsuandoak.com\/collections\/gyuto-chef-knife.oembed","provider":"Tetsu \u0026 Oak","version":"1.0","type":"link"}